Lentil Salad Recipe LaTavolaMarche

1. 1

   In a pot, place lentils, 1/2 yellow onion & garlic cloves with skin removed.

2. 2

   Cover lentils with water.

3. 3

   Bring to a boil, reduce flame & simmer for 25-35 minutes until lentils are tenderBUT .

4. 4

   It might be necessary to add a little more water during cooking process as lentils absorb the water.

5. 5

   When lentils are tender drain.

6. 6

   Pick out onions & garlic, discard.

7. 7

   Peel cucumber, slice lengthwise & remove seeds.

8. 8

   Dice into small pieces about the size of a lentil.

9. 9

   Dice the red onion to the same size as well.

10. 10

    Chop parsley & mint.

11. 11

    When lentils are cool, combine with above ingredients.

12. 12

    Juice the lemon & combine with double the amount of olive oil (1 part lemon juice/2 parts olive oil) and dress salad.

13. 13

    Season with salt & pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.