How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Salad?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) can pineapple chunks in natural juices, 1 (3 1/8 oz.) pkg. cook and serve vanilla pudding, 1 qt. mixed fresh fruit chunks (apples, bananas, oranges, strawberries, grapes, pears, etc.), 3/4 c. chopped pecans or walnuts, and more.

Is Fruit Salad suitable as salads?

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple chunks in natural juices; 1 (3 1/8 oz.) pkg. cook and serve vanilla pudding; 1 qt. mixed fresh fruit chunks (apples, bananas, oranges, strawberries, grapes, pears, etc.); 3/4 c. chopped pecans or walnuts; 1/3 c. flaked coconut (may be omitted); whipped topping (if desired)

Fruit Salad – a delicious recipe with pineapple, apples, pecans, flaked coconut, topping. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (20 oz.) can pineapple chunks in natural juices
1 (3 1/8 oz.) pkg. cook and serve vanilla pudding
1 qt. mixed fresh fruit chunks (apples, bananas, oranges, strawberries, grapes, pears, etc.)
3/4 c. chopped pecans or walnuts
1/3 c. flaked coconut (may be omitted)
whipped topping (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Salads

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