BBQ Beef Sandwiches

1. 1

   In a large bowl, whisk together the mustard and vinegar, then whisk in 3 tablespoons olive oil.

2. 2

   Add the coleslaw mix, season with salt and pepper and toss.

3. 3

   In a large, heavy skillet, heat 1 1/2 tablespoons olive oil over medium-high heat.

4. 4

   Add half of the steak in a single layer and cook, turning once, until barely pink, about 2 minutes; transfer to a plate.

5. 5

   Repeat with the remaining 1/2 tablespoon olive oil and steak.

6. 6

   Return the first batch to the skillet and stir in the barbecue sauce until heated through, 1 to 2 minutes.

7. 7

   Pile the meat onto the roll bottoms and mound some slaw on top.

8. 8

   Set the roll tops in place.

No additional tips available.