Vegetable Salad

Name: Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 c. diced carrots; 3/4 c. green peas; 3/4 c. chopped celery; 1 Tbsp. pimento; 3/4 c. shredded cabbage; 1/4 c. cold water; 1 c. boiling water; 2 tsp. salt; 2/3 c. sugar; 6 Tbsp. vinegar; 2 Tbsp. gelatin (soaked in the 1/2 c. cold water)

Eats Now Editorial Team · Salads

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Vegetable Salad – a delicious recipe with carrots, green peas, celery, pimento, cabbage, cold water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. diced carrots
3/4 c. green peas
3/4 c. chopped celery
1 Tbsp. pimento
3/4 c. shredded cabbage
1/4 c. cold water
1 c. boiling water
2 tsp. salt
2/3 c. sugar
6 Tbsp. vinegar
2 Tbsp. gelatin (soaked in the 1/2 c. cold water)

1
Mix in hot water the gelatin which has been soaked in the cold water. Add to the vegetables and congeal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced carrots, 3/4 c. green peas, 3/4 c. chopped celery, 1 Tbsp. pimento, and more.

Yes, Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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