Name: Avocado, Orange And Red Onion Salad
Yield: 4 servings
Ingredients: arugula leaf; 2 avocados, peeled and stoned; 2 oranges; 1 small red onion, thinly sliced; 1 tablespoon fresh basil leaf, coarsley chopped; For the vinaigrette; 2 tablespoons chopped pitted black olives; 2 tablespoons sherry wine or 2 tablespoons red wine vinegar; 4 tablespoons extra virgin olive oil; 1/2 shallot, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

arugula leaf

2 avocados, peeled and stoned

2 oranges

1 small red onion, thinly sliced

1 tablespoon fresh basil leaf, coarsley chopped

For the vinaigrette

2 tablespoons chopped pitted black olives

2 tablespoons sherry wine or 2 tablespoons red wine vinegar

4 tablespoons extra virgin olive oil

1/2 shallot, finely chopped

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Avocado, Orange And Red Onion Salad

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