How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Orange And Red Onion Salad?

You need 12 ingredients. The key ingredients include: arugula leaf, 2 avocados, peeled and stoned, 2 oranges, 1 small red onion, thinly sliced, and more.

Is Avocado, Orange And Red Onion Salad suitable as salads?

Yes, Avocado, Orange And Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Avocado, Orange And Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Orange And Red Onion Salad Recipe

Name: Avocado, Orange And Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: arugula leaf; 2 avocados, peeled and stoned; 2 oranges; 1 small red onion, thinly sliced; 1 tablespoon fresh basil leaf, coarsley chopped; For the vinaigrette; 2 tablespoons chopped pitted black olives; 2 tablespoons sherry wine or 2 tablespoons red wine vinegar; 4 tablespoons extra virgin olive oil; 1/2 shallot, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

Fresh, crisp and full of flavor — this Avocado, Orange And Red Onion Salad is a must-try. Made with arugula, avocados, oranges and red onion. Easy step-…

This Avocado, Orange And Red Onion Salad relies on simple, everyday ingredients such as arugula leaf, avocados, peeled and stoned, oranges and for the vinaigrette. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado, Orange And Red Onion Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions