Fruit Salad

1. 1

   Open and drain all the fruit (except cherries) and set aside. Keep the juice (about 3 cups) plus 1/2 cup of orange juice.

2. 2

   Open the pudding, add the 3 1/2 cups juice and cook as you would with milk.

3. 3

   Cool the pudding.

4. 4

   Drain the cherries, rinse them with cold water so the color won't mix through the other fruit.

5. 5

   Slice the bananas over the drained fruit and cherries, then pour the tapioca pudding over.

6. 6

   Chill about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.