Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. orange juice; 1/3 c. pineapple juice; 1/4 c. sugar; 1 egg, beaten; 1/4 c. lemon juice, divided; 1 c. whipping cream or 2 c. whipped topping; 6 medium apples, diced; 6 medium firm bananas, sliced; 3 c. seedless grapes; 1/4 c. chopped pecans

Eats Now Editorial Team · 709 kcal · Salads

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Fruit Salad – a delicious recipe with orange juice, pineapple juice, sugar, egg, lemon juice, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 c. orange juice
1/3 c. pineapple juice
1/4 c. sugar
1 egg, beaten
1/4 c. lemon juice, divided
1 c. whipping cream or 2 c. whipped topping
6 medium apples, diced
6 medium firm bananas, sliced
3 c. seedless grapes
1/4 c. chopped pecans

1
In saucepan, combine orange and pineapple juice, sugar, egg and 1 tablespoon lemon juice. Boil over medium heat, stirring constantly. Let cool.
2
When cool, fold in whipping cream.

709

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. orange juice, 1/3 c. pineapple juice, 1/4 c. sugar, 1 egg, beaten, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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