Fruit Salad

1. 1

   Drain pineapple chunks, reserving liquid.

2. 2

   Drain orange slices, reserving liquid. Drain cherries.

3. 3

   Place all fruit (except bananas) in serving bowl. Combine 2 cups pineapple liquid with vanilla pudding (use orange slice juice if there isn't enough pineapple juice). Cook over medium heat until thickened and transparent.

4. 4

   Pour over fruit in serving bowl.

5. 5

   Chill. Add sliced bananas right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.