Fruit Salad

1. 1

   Drain and reserve liquid from oranges and pineapple.

2. 2

   Mix all fruits and pecans in a large bowl and toss, in separate bowl combine pudding mix and Tang with reserved fruit juices.

3. 3

   Whip to make a thick sauce.

4. 4

   Pour over fruit and allow to set overnight. (Whole frozen strawberries can be used but wait until just before serving to add them.)

No additional tips available.