Fruit Salad

1. 1

   Pour pudding mix in 1 1/2-quart casserole.

2. 2

   Stir in juice from pineapple, adding juice from oranges if necessary to make 1 cup liquid.

3. 3

   Set fruit aside.

4. 4

   Microwave, uncovered, for 3 to 4 minutes on High or until clear, stirring twice.

5. 5

   Add pineapple and oranges.

6. 6

   Refrigerate 1 hour or until ready to serve.

7. 7

   Stir in bananas.

8. 8

   Garnish with cherries.

9. 9

   If it's not convenient to add bananas at a later time, substitute drained, canned pears or peaches.

10. 10

    Add at time when pineapple is added.

No additional tips available.