Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crushed pineapple; 1 can fruit cocktail; mandarin oranges (optional); 2 c. Cool Whip; 1 c. sugar; 1 can chunk pineapple; 2 c. colored mini marshmallows; 1 pkg. macaroni rings; 2 eggs, beaten; 2 Tbsp. flour

Eats Now Editorial Team · 431 kcal · Salads

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Fruit Salad – a delicious recipe with pineapple, fruit cocktail, oranges, sugar, pineapple, colored mini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can crushed pineapple
1 can fruit cocktail
mandarin oranges (optional)
2 c. Cool Whip
1 c. sugar
1 can chunk pineapple
2 c. colored mini marshmallows
1 pkg. macaroni rings
2 eggs, beaten
2 Tbsp. flour

1
Drain fruit.
2
Place in a bowl. Save juice from pineapple.
3
Put in saucepan.
4
Mix eggs, sugar and flour with juice.
5
Bring liquid to a boil and boil just until thickens.
6
Cool.
7
Prepare macaroni according to directions on package.
8
Drain and rinse with cold water.
9
Cool and put in bowl with fruit.
10
Add liquid, marshmallows and Cool Whip. Blend together.
11
Will keep in refrigerator for 7 to 10 days.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can crushed pineapple, 1 can fruit cocktail, mandarin oranges (optional), 2 c. Cool Whip, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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