Fruit Salad

1. 1

   Drain pineapple and oranges and add juice of both to cornstarch and sweetener (or sugar).

2. 2

   Cook until thick.

3. 3

   Set aside to cool while preparing apples and grapes.

4. 4

   When sauce is cool, mix together.

5. 5

   Add sliced bananas within an hour of eating time.

No additional tips available.