Fruit Roly Poly Pudding Recipe

Name: Fruit Roly Poly Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: BISCUIT DOUGH; 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 -4 tablespoons shortening or 2 -4 tablespoons butter; 2/3 cup milk; FILLING; 1 cup fresh fruit, unsweetened or 1 cup cooked fruit; 1/3 - 1/2 cup sugar; cinnamon or nutmeg; FRUIT JUICE SAUCE; 2 tablespoons flour; 1/3 cup sugar; 1/4 cup cold water; 3/4 cup boiling water; 1/3 cup fruit juice

Servings: persons

BISCUIT DOUGH
2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 -4 tablespoons shortening or 2 -4 tablespoons butter
2/3 cup milk
FILLING
1 cup fresh fruit, unsweetened or 1 cup cooked fruit
1/3 - 1/2 cup sugar
cinnamon or nutmeg
FRUIT JUICE SAUCE
2 tablespoons flour
1/3 cup sugar
1/4 cup cold water
3/4 cup boiling water
1/3 cup fruit juice

1
BISCUIT DOUGH:.
2
Sift together flour, baking powder, and salt. Cut in shortening with a pastry blender until the mixture resembles fine cornmeal. Add milk to make a soft dough (do not overmix). Turn dough on to a lightly floured surface and knead slightly.
3
ROLY POLY PUDDING:.
4
Roll dough into a rectangular shaped piece 1/8 to 1/4-inch thick. Combine fruit (apples, berries, peaches, rhubarb, etc.) and sugar and spread on the dough. Sprinkle with spice if desired. Roll up and place in greased baking dish and bake in hot oven (400 F) for 10 minutes, then lower the temperature to moderate (350 F) and bake 15-20 minutes longer. Serve hot with Fruit Juice Sauce.
5
FRUIT JUICE SAUCE.
6
Mix together flour and sugar, add cold water and blend to a smooth paste. Slowly add boiling water, stirring constantly, then cook sauce over boiling water until it is thickened. Remove from heat and add fruit juice. Serve hot.
7
NOTE: Reduce the sugar to taste when using juice from preserved fruit.
8
I'm not really sure of the number of servings or actual prep time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: BISCUIT DOUGH, 2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Fruit Roly Poly Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Roly Poly Pudding

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