Fruit Rolls

1. 1

   In small saucepan combine fruit, water, sugar, cinnamon and nutmeg.

2. 2

   Bring to a boil.

3. 3

   Remove from heat.

4. 4

   Cover and let stand about 15 minutes or until cool.

5. 5

   Stir.

6. 6

   Meanwhile, wrap tortilla halves tightly in foil.

7. 7

   Heat in a 350u00b0 oven for 10 minutes. Remove half of tortilla halves from foil.

8. 8

   Keep remaining tortilla halves wrapped until needed.

9. 9

   Spoon a tablespoon of fruit along cut edge with milk.

10. 10

    Press gently to seal.

11. 11

    Place tortilla rolls, seam side down, about 1 inch apart in a 15 x 10 x 1-inch baking pan.

12. 12

    Brush lightly with milk.

13. 13

    Bake in a 350u00b0 oven for 15 minutes or until edges begin to brown.

14. 14

    Sprinkle top with brown sugar if desired.

15. 15

    16.

* Per serving · 4 servings · Values may vary.