Fruit Rolls – a delicious recipe with mixed dried fruit bits, water, sugar, ground cinnamon, ground nutmeg, flour tortillas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In small saucepan combine fruit, water, sugar, cinnamon and nutmeg.
2
Bring to a boil.
3
Remove from heat.
4
Cover and let stand about 15 minutes or until cool.
5
Stir.
6
Meanwhile, wrap tortilla halves tightly in foil.
7
Heat in a 350u00b0 oven for 10 minutes. Remove half of tortilla halves from foil.
8
Keep remaining tortilla halves wrapped until needed.
9
Spoon a tablespoon of fruit along cut edge with milk.
10
Press gently to seal.
11
Place tortilla rolls, seam side down, about 1 inch apart in a 15 x 10 x 1-inch baking pan.
12
Brush lightly with milk.
13
Bake in a 350u00b0 oven for 15 minutes or until edges begin to brown.
14
Sprinkle top with brown sugar if desired.
15
16.
787
kcal
Calories
2
g
Fat
167
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (6 oz.) pkg. mixed dried fruit bits, 1/2 c. water, 1/4 c. sugar, 1/4 tsp. ground cinnamon, and more.
Yes, Fruit Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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