Fruit Rice Salad

1. 1

   In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.

2. 2

   In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.

3. 3

   In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.

4. 4

   Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.