Try this homemade Fruit Punch Or Rum Punch recipe the whole family will love. Made with Hawaiian Punch, pineapple juice, orange juice and frozen lemonad…
This Fruit Punch Or Rum Punch relies on simple, everyday ingredients such as (46 oz.) cans hawaiian punch, (46 oz.) cans orange juice, (6 oz.) can frozen lemonade and ginger ale. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026