Chai ( From Moosewood Restaurant New Classics)

1. 1

   In a medium saucepan,boil the water and spices until the liquid has reduced to 2 cups,10-15 minutes. Remove from the heat, add the tea-and steep for 4 to 5 minutes. Strain the tea and discard the leaves and spices,and return the tea to the saucepan. Add the milk and heat to boiling. Add sweetener to taste and serve.

2. 2

   (total time 20 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.