Try this homemade Fruit Punch recipe the whole family will love. Made with frozen lemonade, orange juice, Hawaiian punch and raspberry sherbet. Easy ste…
This Fruit Punch relies on simple, everyday ingredients such as large cans hawaiian punch, qt. raspberry sherbet and qt. carbonated water. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026