Fruit Punch

Name: Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. tea; juice of 6 lemons; 1 1/2 c. sugar; 3 c. water; juice of 4 oranges; 2 c. grape juice; 6 c. ice water; 1 c. pineapple juice; 1 c. blackberry juice; 1 c. raspberry juice

Eats Now Editorial Team · 453 kcal · Drinks & Smoothies

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Fruit Punch – a delicious recipe with tea, lemons, sugar, water, oranges, grape juice. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

3 c. tea
juice of 6 lemons
1 1/2 c. sugar
3 c. water
juice of 4 oranges
2 c. grape juice
6 c. ice water
1 c. pineapple juice
1 c. blackberry juice
1 c. raspberry juice

1
Make a syrup by combining water and sugar.
2
Boil 5 minutes; cool.
3
Combine thick syrup, fruit juices and ice water.
4
Pour over ice.
5
Garnish with mint leaves and slices of oranges and lemons. Yields 30 servings.

453

kcal

Calories

118

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. tea, juice of 6 lemons, 1 1/2 c. sugar, 3 c. water, and more.

Yes, Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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