Coffee Slushie With Savory Oregano Cookies

1. 1

   Make the coffee and add the sugar, let it cool completely.

2. 2

   Then chop the ice with the mint leaves, the best way to do this is using a blender or food processor, beat until it is the texture of coarse snow.

3. 3

   Place the ice, to taste, in the glass and slowly stir in the coffee, serve with a lemon slice in each glass.

4. 4

   Preheat oven to 200 degrees Celsius.

5. 5

   Combine the flour, baking powder, sugar, salt and margarine (cut into cubes) in a bowl and beat with the food processor or mixer for about 5 seconds at medium speed.

6. 6

   Then add the oregano and the milk and turn on the food processor on again for about 20 seconds or until the dough is pulling away from the walls of the machine.

7. 7

   Put the dough on a surface with flour and knead it slightly with your hands until forming a ball, divide the ball into 4 equal parts and from each part make small balls or a strip divided by small pieces.

8. 8

   Place the dough balls on a baking sheet lined with parchment paper, spacing them apart a bit. Bake for 15 minutes.

* Per serving · 4 servings · Values may vary.