Coffee Slushie With Savory Oregano Cookies – a delicious recipe with coffee, crushed ice, mint, white sugar, lemon slices, cups wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Make the coffee and add the sugar, let it cool completely.
2
Then chop the ice with the mint leaves, the best way to do this is using a blender or food processor, beat until it is the texture of coarse snow.
3
Place the ice, to taste, in the glass and slowly stir in the coffee, serve with a lemon slice in each glass.
4
Preheat oven to 200 degrees Celsius.
5
Combine the flour, baking powder, sugar, salt and margarine (cut into cubes) in a bowl and beat with the food processor or mixer for about 5 seconds at medium speed.
6
Then add the oregano and the milk and turn on the food processor on again for about 20 seconds or until the dough is pulling away from the walls of the machine.
7
Put the dough on a surface with flour and knead it slightly with your hands until forming a ball, divide the ball into 4 equal parts and from each part make small balls or a strip divided by small pieces.
8
Place the dough balls on a baking sheet lined with parchment paper, spacing them apart a bit. Bake for 15 minutes.
348
kcal
Calories
2
g
Fat
74
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: coffee enough for 2, 1 11/16 cups crushed ice, 4 mint leaves, 2 tablespoons white sugar, and more.
Yes, Coffee Slushie With Savory Oregano Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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