Bake this irresistible Fruit Pudding For Diabetics at home. Made with sugar, milk, fruit and pie shell. Easy step-by-step instructions included.
This Fruit Pudding For Diabetics relies on simple, everyday ingredients such as milk, to 2 c. raw fruit and pie shell. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Pudding For Diabetics delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026