How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Multigrain Banana Muffins?

You need 12 ingredients. The key ingredients include: 2 bananas, mashed, 3 3 tablespoons butter or 3 tablespoons vegetable oil, 1 egg, 1/2 cup sugar, and more.

Is Gluten Free Multigrain Banana Muffins suitable as baking & desserts?

Yes, Gluten Free Multigrain Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Multigrain Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Multigrain Banana Muffins Recipe

Name: Gluten Free Multigrain Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas, mashed; 3 3 tablespoons butter or 3 tablespoons vegetable oil; 1 egg; 1/2 cup sugar; 1/3 cup almond flour; 1/3 cup gluten-free rice flour mix; 1/3 cup sorghum flour; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg

Gluten Free Multigrain Banana Muffins

Eats Now Editorial Team · 1031 kcal · Baking & Desserts

Gluten Free Multigrain Banana Muffins – a delicious recipe with bananas, butter, egg, sugar, almond flour, sorghum flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Multigrain Banana Muffins

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