How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pudding?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 Tbsp. butter, 1 c. flour, 2 tsp. baking powder, and more.

Is Fruit Pudding suitable as baking & desserts?

Yes, Fruit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pudding Recipe

Name: Fruit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 Tbsp. butter; 1 c. flour; 2 tsp. baking powder; 1/2 c. milk; 2 c. fruit (peaches, cherries, blackberries, blueberries or apples); 1 c. boiling water

Fruit Pudding – a delicious recipe with sugar, butter, flour, baking powder, milk, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
2 Tbsp. butter
1 c. flour
2 tsp. baking powder
1/2 c. milk
2 c. fruit (peaches, cherries, blackberries, blueberries or apples)
1 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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