Yummy Ginger Biscuits

1. 1

   Preheat oven to 160C, and line a tray with baking paper.

2. 2

   Sift the flour and ground ginger into a large bowl. Add the crystallised ginger.

3. 3

   Melt the butter, sugar and golden/maple syrup in a saucepan on medium heat, or in the microwave in 30 second bursts, mixing in between. Allow the mixture to come to the boil.

4. 4

   Add melted butter, sugar and syrup to the dry ingredients and mix well.

5. 5

   Roll 1 tbs of the mixture at a time into balls, then flatten slightly and place on the tray.

6. 6

   Brush each biscuit with a small amount of water on a pastry brush, and sprinkle with brown sugar.

7. 7

   Place tray in the preheated oven and bake for 15 minutes.

8. 8

   Cool on a wire rack, though I think these taste best when still warm!

No additional tips available.