Fruit, Poached and Marinated Recipe

Name: Fruit, Poached and Marinated
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chardonnay; 1 vanilla bean, split in half lengthwise; ⅓ cup mild honey, such as clover; 1 cinnamon stick; 1/2 cup golden raisins or currants; 1/2 cup dried apples (optional); Juice of 1 lemon; 3 to 4 firm but ripe bananas; 1/2 teaspoon freshly grated nutmeg; 1/4 cup lightly toasted slivered almonds; Plain yogurt or whipped cream for topping, if desired

Servings: persons

2 cups chardonnay
1 vanilla bean, split in half lengthwise
⅓ cup mild honey, such as clover
1 cinnamon stick
1/2 cup golden raisins or currants
1/2 cup dried apples (optional)
Juice of 1 lemon
3 to 4 firm but ripe bananas
1/2 teaspoon freshly grated nutmeg
1/4 cup lightly toasted slivered almonds
Plain yogurt or whipped cream for topping, if desired

1
Pour chardonnay into a medium saucepan.
2
Using the tip of a paring knife, scrape seeds from vanilla bean halves into wine and add pods.
3
Add honey, cinnamon stick, raisins or currants, and dried apples and bring to a boil.
4
Reduce heat, cover and simmer 5 minutes.
5
Meanwhile, fill a bowl with water and add lemon juice.
6
Peel bananas; cut them in half lengthwise and then in 2-inch pieces, and immediately place in the acidulated water.
7
(This prevents bananas from discoloring.)
8
Drain bananas and add to simmering wine.
9
Add nutmeg.
10
Returnmixture to a simmer, cover and simmer 5 more minutes.
11
Remove from heat.
12
Add almonds.
13
Remove cinnamon stick and if you wish, add a little more nutmeg.
14
Serve warm, topped with whipped cream or plain yogurt if desired.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups chardonnay, 1 vanilla bean, split in half lengthwise, ⅓ cup mild honey, such as clover, 1 cinnamon stick, and more.

Yes, Fruit, Poached and Marinated falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fruit, Poached and Marinated

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions