Fruit Platter With Raspberry Dip

1. 1

   Scoop out seeds from one half of honeydew; reserve other half for another recipe or double this one!

2. 2

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3. 3

   Cut a thin slice from bottom of melon half to make it sit flat.

4. 4

   Place melon in center of large serving platter.

5. 5

   Arrange assorted fresh fruit around melon.

6. 6

   Cover platter with extra wide plastic wrap(Reynolds of course); refrigerate until ready to serve.

7. 7

   Combine the yogurt, cream cheese, sugar, lemon peel and lemon juice.

8. 8

   Cover with plastic wrap; refrigerate 2 hours to blend flavors.

9. 9

   When ready to serve, pour dip into melon half.

10. 10

    Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.