Reduced Fat Cranberry Cappuccino Muffins Recipe

Name: Reduced Fat Cranberry Cappuccino Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; ⅔ cup sugar; 3 tablespoons cocoa; 1 tablespoon instant coffee; 1 ½ teaspoons baking powder; ¾ teaspoon salt; ½ teaspoon baking soda; ½ teaspoon cinnamon; 1 egg; ¾ cup milk; ¼ cup applesauce; 2 tablespoons oil; 1 12 ocean spray fresh cranberries or 1 12 frozen cranberries, coarsely chopped

Servings: persons

1 ¾ cups flour
⅔ cup sugar
3 tablespoons cocoa
1 tablespoon instant coffee
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
½ teaspoon cinnamon
1 egg
¾ cup milk
¼ cup applesauce
2 tablespoons oil
1 12 ocean spray fresh cranberries or 1 12 frozen cranberries, coarsely chopped

1
I also added a tsp of cranberry extract, which I had on hand; but you could possibly add cranberry juice or use chocolate extract if you can find it too.
2
Preheat oven to 375*F.
3
Grease a 12-cup muffin tin.
4
Cobine dry ingredients in a medium mixing bowl.
5
Combine remaining ingredients, except cranberries, in a seperate bowl.
6
Add liquid ingredients to dry, mixing just until the dry ingredients are moist.
7
Stir in cranberries.
8
Fill muffin cups 2/3 of the way full with batter.
9
Bake for about 25 minutes or until muffins test done.
10
Cool 5 minutes in pan; and then remove to wire rack to cool completely.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups flour, ⅔ cup sugar, 3 tablespoons cocoa, 1 tablespoon instant coffee, and more.

Yes, Reduced Fat Cranberry Cappuccino Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reduced Fat Cranberry Cappuccino Muffins

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