Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) pkg. sugar cookie dough; 2 c. vanilla yogurt; 2 eggs, lightly beaten; 1/4 c. all-purpose flour; 1/2 tsp. grated lemon peel; 4 c. assorted fresh fruit (plums, kiwis, strawberries, blueberries, bananas and grapes, sliced); 1/4 c. sugar; 4 tsp. cornstarch; 3/4 c. water; 1/4 fresh lemon juice

Servings: persons

1
Preheat oven to 400u00b0.
2
Slice dough about 1/8-inch thick; place in overlapping form on a 10-inch pizza pan.
3
Press dough together with fingers to form crust.
4
Bake for 10 minutes; remove from oven and leave oven on.
5
Combine yogurt, eggs, flour and lemon peel in small bowl; mix well.
6
Spread yogurt mixture onto crust.
7
Return to oven; bake for 10 minutes.
8
Cool completely.
9
Arrange fruit in decorative pattern over filling.
10
Combine sugar and cornstarch in small pan.
11
Add water.
12
Stir over medium heat until mixture boils and is thick; remove from heat.
13
Stir in lemon juice.
14
Brush glaze over fruit.
15
Chill before serving.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (17 oz.) pkg. sugar cookie dough, 2 c. vanilla yogurt, 2 eggs, lightly beaten, 1/4 c. all-purpose flour, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fruit Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions