How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom’S Muffins?

You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons plus 1 teaspoon sugar, 4 teaspoons baking powder, 1 teaspoon salt, and more.

Is Mom’S Muffins suitable as baking & desserts?

Yes, Mom’S Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom’S Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom’S Muffins Recipe

Name: Mom’S Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons plus 1 teaspoon sugar; 4 teaspoons baking powder; 1 teaspoon salt; 2 large eggs, beaten; 3/4 cup whole milk; 1/4 cup vegetable oil

Mom’S Muffins – a delicious recipe with flour, sugar, baking powder, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
2 tablespoons plus 1 teaspoon sugar
4 teaspoons baking powder
1 teaspoon salt
2 large eggs, beaten
3/4 cup whole milk
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
484 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom’S Muffins

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