Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18 1/4 ounce) box yellow cake mix; ¼ cup butter; 2 eggs; ¼ cup brown sugar; ½ cup pecans; ½ cup chocolate chips; nonstick cooking spray; 1 (15 ounce) can pineapple chunks, drained (reserve liquid); 2 bananas (sliced and put in reserved pineapple liquid); 1 pint fresh strawberries, sliced; 1 pint fresh blueberries; 4 cups Cool Whip

Servings: persons

1 (18 1/4 ounce) box yellow cake mix
¼ cup butter
2 eggs
¼ cup brown sugar
½ cup pecans
½ cup chocolate chips
nonstick cooking spray
1 (15 ounce) can pineapple chunks, drained (reserve liquid)
2 bananas (sliced and put in reserved pineapple liquid)
1 pint fresh strawberries, sliced
1 pint fresh blueberries
4 cups Cool Whip

1
Mix 1/2 of yellow cake mix with butter, eggs, brown sugar, and water.
2
Mix in other half of cake mix, pecans and chocolate chips.
3
Spray 2 pizza pans with vegetable spay.
4
Spread half of dough out evenly on pans.
5
Bake at 350 degrees for 15 minutes.
6
(makes 2 crusts).
7
Spread Cool Whip on cooled crust.
8
In circular rows place bananas, strawberries and pineapples.
9
Dot all over with blueberries.
10
Does best when served the day it is made.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18 1/4 ounce) box yellow cake mix, ¼ cup butter, 2 eggs, ¼ cup brown sugar, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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