Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Betty crooker sugar cookie mix (prepared); 1 packages Cream cheese softened; 1 cup sugar; 1/2 tbsp Vanilla essence; 1 each pineapple ring; 1 cup raspberries; 1 cup blackberries; 1 cup pineapple slices out into triangles; 1 cup freshly sliced kiwi fruit; 1 cup fresh sliced Strawberries

Servings: persons

1 box Betty crooker sugar cookie mix (prepared)
1 packages Cream cheese softened
1 cup sugar
1/2 tbsp Vanilla essence
1 each pineapple ring
1 cup raspberries
1 cup blackberries
1 cup pineapple slices out into triangles
1 cup freshly sliced kiwi fruit
1 cup fresh sliced Strawberries

1
Create a giant cookie of your own shape from the Betty Crocker Sugar cookie mix.
2
l prepared mine on my pizza stone so it ended up being round.
3
Bake as directed on the package and let the cookie cool down before you start to decorate it.
4
Blend together the softened cream cheese, vanilla and sugar into a spreadable mixture.
5
Spread this over the entire cookie.
6
Decorate with fresh fruit in your own pattern.
7
I found it was easier to cut into pizza slices if I left the cookie covered in the fridge overnight.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Betty crooker sugar cookie mix (prepared), 1 packages Cream cheese softened, 1 cup sugar, 1/2 tbsp Vanilla essence, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Pizza

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