Fruit Pizza

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   DIRECTIONS

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   1. Heat oven to 350u00b0F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.

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   2. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.

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   3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.

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   4. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator

* Per serving · 4 servings · Values may vary.

No additional tips available.