Fruit Pizza

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Pillbury sugar cookie dough; 8 oz. cream cheese; 1/2 cup powdered sugar; 1 tsp. vanilla; Assorted fresh fruit (strawberries, kiwis, bananas, peaches, etc.); 4 tablespoons corn starch; 1 cup orange juice; 1/4 cup lemon juice; 3/4 cup water; Dash salt

Eats Now Editorial Team · 539 kcal · General

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Fruit Pizza – a delicious recipe with sugar, cream cheese, powdered sugar, vanilla, fresh fruit, corn starch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 package Pillbury sugar cookie dough
8 oz. cream cheese
1/2 cup powdered sugar
1 tsp. vanilla
Assorted fresh fruit (strawberries, kiwis, bananas, peaches, etc.)
4 tablespoons corn starch
1 cup orange juice
1/4 cup lemon juice
3/4 cup water
Dash salt

1
Slice cookie dough. Arrage on round cookie sheet. Press together to form crust. Bake at 350 degrees for 15 minutes. Cream together cream cheese, powdered sugar and vanilla. Spread over cooled, baked cookie crust. Arrange fresh fruits on top of cream cheese layer. Cook cornstarch, orange juice, lemon juice, water and salt over low-medium heat until thick. Pour this glaze over all the fruit, be sure to seal all fruit with glaze to prevent browning.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package Pillbury sugar cookie dough, 8 oz. cream cheese, 1/2 cup powdered sugar, 1 tsp. vanilla, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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