How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Spanish Chocolate?

You need 6 ingredients. The key ingredients include: 1 cup cocoa, ½ cup granulated sugar, ¼ cup all-purpose flour, ¼ cup cornstarch, and more.

Is Thick Spanish Chocolate suitable as general?

Yes, Thick Spanish Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Thick Spanish Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Spanish Chocolate Recipe

Name: Thick Spanish Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cocoa; ½ cup granulated sugar; ¼ cup all-purpose flour; ¼ cup cornstarch; 2 tablespoons peanut butter; 3 (12 ounce) cans evaporated milk or 4 ½ cups milk

Thick Spanish Chocolate – a delicious recipe with cocoa, sugar, flour, cornstarch, peanut butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup cocoa
½ cup granulated sugar
¼ cup all-purpose flour
¼ cup cornstarch
2 tablespoons peanut butter
3 (12 ounce) cans evaporated milk or 4 ½ cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thick Spanish Chocolate

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