Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 8 tablespoons butter; 3/4 cup sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 tablespoon milk; 1 3/4 cups all-purpose flour; 1/2 teaspoon baking powder; GLAZE; 3 tablespoons cornstarch; 3 tablespoons strawberry gelatin; 1 cup sugar; 1 cup water; CREAM LAYER; 1 cup confectioners' sugar; 1 (8 ounce) package cream cheese, softened; TOPPINGS; 2 bananas, sliced; 1 (8 ounce) can mandarin orange sections, drained; 1 (8 ounce) can crushed pineapple, drained; 8 -10 fresh strawberries, sliced; 2 kiwi fruits, peeled and sliced; 1 cup blueberries

Servings: persons

CRUST
8 tablespoons butter
3/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 tablespoon milk
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
GLAZE
3 tablespoons cornstarch
3 tablespoons strawberry gelatin
1 cup sugar
1 cup water
CREAM LAYER
1 cup confectioners' sugar
1 (8 ounce) package cream cheese, softened
TOPPINGS
2 bananas, sliced
1 (8 ounce) can mandarin orange sections, drained
1 (8 ounce) can crushed pineapple, drained
8 -10 fresh strawberries, sliced
2 kiwi fruits, peeled and sliced
1 cup blueberries

1
Preheat oven to 350 degrees.
2
Cream together butter and sugar.
3
Add egg, vanilla and milk.
4
Beat until well blended.
5
Combine flour and baking powder.
6
Add dry ingredients to better mixture and blend well.
7
Spread out into a 14 inch pizza pan and bake for 8 to 10 minutes.
8
Combine the glaze ingredients with 1 cup of water in a saucepan.
9
Boil until thickened then refrigerate until cool.
10
Whip together the confectioners' sugar and cream cheese to form the cream layer.
11
Spread over the baked crust.
12
Place sliced bananas on top of the cream layer. Cover completely with the cooled glaze to prevent the banas from turning brown.
13
Add the remaining fruit evenly over the glaze and enjoy.

1250

kcal

Calories

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: CRUST, 8 tablespoons butter, 3/4 cup sugar, 1 egg, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Pizza

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