Jewel'S Fruit Cake Recipe

Name: Jewel'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. candied cherries and pineapple; 1 c. nuts; 1 c. raisins; 8 chopped orange sliced candy; 2 1/2 c. sifted all-purpose flour; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. vanilla; 1 c. oleo; 1 1/2 c. brown sugar; 1 c. syrup; 4 eggs, beaten; 1/4 c. orange juice

Servings: persons

2 lb. candied cherries and pineapple
1 c. nuts
1 c. raisins
8 chopped orange sliced candy
2 1/2 c. sifted all-purpose flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. vanilla
1 c. oleo
1 1/2 c. brown sugar
1 c. syrup
4 eggs, beaten
1/4 c. orange juice

1
Chop and mix fruit, etc.
2
Sift flour and put 1/2 on fruit and stir until coated.
3
Mix dry ingredients.
4
Mix with liquid ingredients.
5
Add fruit and stir in well.
6
You may cook it in 1 tube pan or 2 loaf pans.
7
Bake at 250u00b0 for 4 to 5 hours or until a toothpick inserted comes out clean.
8
Let cool in pan 15 minutes before turning out on cloth.

1252

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. candied cherries and pineapple, 1 c. nuts, 1 c. raisins, 8 chopped orange sliced candy, and more.

Yes, Jewel'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jewel'S Fruit Cake

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