Fruit Pizza

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. margarine; 1 c. powdered sugar; 3 c. flour; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 tsp. vanilla; 1 tsp. lemon juice or other fruit juice; 2 Tbsp. cornstarch; 3/4 c. sugar; 3 c. (total) desired fruit (blueberries, sliced pineapple, oranges, kiwi, peaches, apples, bananas, strawberries, grapes)

Eats Now Editorial Team · General

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Fruit Pizza – a delicious recipe with margarine, powdered sugar, flour, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. margarine
1 c. powdered sugar
3 c. flour
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 tsp. vanilla
1 tsp. lemon juice or other fruit juice
2 Tbsp. cornstarch
3/4 c. sugar
3 c. (total) desired fruit (blueberries, sliced pineapple, oranges, kiwi, peaches, apples, bananas, strawberries, grapes)

1
Beat margarine on medium speed with electric mixer until softened.
2
Beat in powdered sugar.
3
Slowly beat in flour until well combined.
4
Spread or pat dough on bottom of 12-inch pizza pan.
5
Bake at 325u00b0 for 30 minutes until lightly browned on edges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. margarine, 1 c. powdered sugar, 3 c. flour, 1 (8 oz.) pkg. cream cheese, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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