Fruit Pizza

1. 1

   Freeze cookie dough 1 hour.

2. 2

   Slice into 1/8-inch slices. Foil-line a 14-inch pizza pan and place slices, overlapping edges slightly.

3. 3

   Bake at 375u00b0 for 12 minutes or until golden brown. Cool.

4. 4

   Invert onto serving platter or plate.

5. 5

   Carefully remove foil and turn crust right side up.

6. 6

   Combine cream cheese, sugar and vanilla.

7. 7

   Mix well.

8. 8

   Spread over crust.

9. 9

   Arrange fruit on this, each in a circle.

10. 10

    Combine water and preserves and drizzle over for a glaze.

11. 11

    Fruit that may be used:

12. 12

    Sliced strawberries, peaches, pineapple, kiwi, etc.

No additional tips available.