Cheddar-Apple Quesadilla

1. 1

   Preheat large nonstick skillet over medium-high heat.

2. 2

   Fan out apple slices over the bottom half of each tortilla and top with cheddar cheese.

3. 3

   Fold the tortillas in half.

4. 4

   Working in batches, place the quesadillas in the skillet and weigh them down with a smaller heavy skillet or an ovenproof plate topped with a heavy can.

5. 5

   Cook until the cheese is melted and the tortillas are golden brown, about 1.5 mins on each side.

6. 6

   Cut in half and eat warm.

No nutritional information available.

No additional tips available.