Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1/4 c. brown sugar; 1/4 c. butter; 2 eggs; 1/4 c. water; 1/2 c. pecans, chopped; Cool Whip (large); crushed pineapple; mandarin oranges; cherries; bananas; strawberries; pecans; coconut

Servings: persons

1 box yellow cake mix
1/4 c. brown sugar
1/4 c. butter
2 eggs
1/4 c. water
1/2 c. pecans, chopped
Cool Whip (large)
crushed pineapple
mandarin oranges
cherries
bananas
strawberries
pecans
coconut

1
Mix together yellow cake mix, brown sugar, butter, eggs, water and chopped pecans.
2
Makes a stiff batter.
3
Grease and flour 2 pizza pans.
4
Spread batter evenly.
5
Bake at 350u00b0 for 15 minutes. (Pat dough down after each 5 minutes.)
6
Then cool completely.
7
Now spread with Cool Whip, then arrange fruit on top.
8
(Dip all fruit in pineapple juice before putting on pizza.)
9
Sprinkle with pecans and coconut.
10
Refrigerate 2 hours before serving.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box yellow cake mix, 1/4 c. brown sugar, 1/4 c. butter, 2 eggs, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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