Fruit Pizza

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 oz.) pkg. sugar cookies; 1 pkg. cream cheese; 1 whipped topping (4 1/2 oz.); 1 pt. strawberries, halved; 2 to 3 bananas; mandarin oranges, drained; 1/3 c. sugar; sliced pineapple, drained; blueberries; 1 tsp. vanilla; 2 pkg. strawberry glaze

Eats Now Editorial Team · 433 kcal · General

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Fruit Pizza – a delicious recipe with sugar cookies, cream cheese, topping, strawberries, bananas, oranges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (18 oz.) pkg. sugar cookies
1 pkg. cream cheese
1 whipped topping (4 1/2 oz.)
1 pt. strawberries, halved
2 to 3 bananas
mandarin oranges, drained
1/3 c. sugar
sliced pineapple, drained
blueberries
1 tsp. vanilla
2 pkg. strawberry glaze

1
Cut cookie dough into 1/8-inch slices and arrange on lightly greased pizza pan, letting slices overlap.
2
Press lightly together to seal.
3
Bake 10 minutes at 350u00b0 until edges begin to brown; top will not be brown.
4
Blend the cream cheese with whipped topping and add sugar and vanilla; spread evenly over crust.
5
Arrange fruit attractively over crust.
6
Pour glaze over all.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 oz.) pkg. sugar cookies, 1 pkg. cream cheese, 1 whipped topping (4 1/2 oz.), 1 pt. strawberries, halved, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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