Fruit Pie(Makes 2 Pies) Recipe

Name: Fruit Pie(Makes 2 Pies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red tart cherries, drained (save juice); 1 small can crushed pineapple, drained; 2 c. liquid; 7 Tbsp. cornstarch; 1/2 tsp. salt; 1 Tbsp. red food coloring; 2 c. sugar; 1 tsp. vanilla; 1 c. chopped nuts; 6 bananas, diced and add lemon juice to keep from turning brown; 1 (8 oz.) carton Cool Whip or 2 c. whipped cream; 2 baked pie shells

Servings: persons

1 can red tart cherries, drained (save juice)
1 small can crushed pineapple, drained
2 c. liquid
7 Tbsp. cornstarch
1/2 tsp. salt
1 Tbsp. red food coloring
2 c. sugar
1 tsp. vanilla
1 c. chopped nuts
6 bananas, diced and add lemon juice to keep from turning brown
1 (8 oz.) carton Cool Whip or 2 c. whipped cream
2 baked pie shells

1
Drain cherries and pineapple and add enough water to make 2 cups liquid.
2
Add cherries and pineapple.
3
Stir in sugar, cornstarch and salt.
4
Cook until thick.
5
Set aside to cool.
6
Then add food color, vanilla, chopped nuts and diced bananas.
7
Stir until blended.
8
Pour into 2 baked pie shells.
9
Top with Cool Whip or whipped cream.

705

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can red tart cherries, drained (save juice), 1 small can crushed pineapple, drained, 2 c. liquid, 7 Tbsp. cornstarch, and more.

Yes, Fruit Pie(Makes 2 Pies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pie(Makes 2 Pies)

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