How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pie?

You need 11 ingredients. The key ingredients include: 3 recipes pastry for a 9 inch double crust pie, 1 (14.5 ounce) can pitted sour red pie cherries, 1 (21 ounce) can cherry pie filling, 4 cups dried currants, and more.

Is Fruit Pie suitable as baking & desserts?

Yes, Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pie Recipe – Eats Now

Name: Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 recipes pastry for a 9 inch double crust pie; 1 (14.5 ounce) can pitted sour red pie cherries; 1 (21 ounce) can cherry pie filling; 4 cups dried currants; 3 cups dried cranberries; 2 (16 ounce) cans gooseberries; 6 apples - peeled, cored, and sliced; 2 1/4 cups white sugar; 1 tablespoon ground cinnamon; 1 tablespoon almond extract; 3 tablespoons butter

Bake this irresistible Fruit Pie at home. Made with pastry, sour red pie cherries, cherry pie filling and currants. Easy step-by-step instructions inclu…

This Fruit Pie relies on simple, everyday ingredients such as dried currants, dried cranberries, (16 ounce) cans gooseberries and white sugar. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fruit Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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