How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pie?

You need 11 ingredients. The key ingredients include: 3 recipes pastry for a 9 inch double crust pie, 1 (14.5 ounce) can pitted sour red pie cherries, 1 (21 ounce) can cherry pie filling, 4 cups dried currants, and more.

Is Fruit Pie suitable as baking & desserts?

Yes, Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pie Recipe – Eats Now

Name: Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 recipes pastry for a 9 inch double crust pie; 1 (14.5 ounce) can pitted sour red pie cherries; 1 (21 ounce) can cherry pie filling; 4 cups dried currants; 3 cups dried cranberries; 2 (16 ounce) cans gooseberries; 6 apples - peeled, cored, and sliced; 2 1/4 cups white sugar; 1 tablespoon ground cinnamon; 1 tablespoon almond extract; 3 tablespoons butter

Fruit Pie – a delicious recipe with pastry, sour red pie cherries, cherry pie filling, currants, cranberries, gooseberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Pie

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