How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pie?

You need 8 ingredients. The key ingredients include: 2 pie shells, baked, 1 large can Queen Anne red sour cherries, drained, 1 (16 oz.) can crushed pineapple (undrained), 1/4 c. flour, and more.

Is Fruit Pie suitable as baking & desserts?

Yes, Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pie Recipe – Eats Now

Name: Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pie shells, baked; 1 large can Queen Anne red sour cherries, drained; 1 (16 oz.) can crushed pineapple (undrained); 1/4 c. flour; 1 1/2 c. sugar; 4 large bananas, sliced; 1 c. pecans, chopped; 3 oz. cherry jello

Fruit Pie – a delicious recipe with pie shells, Queen Anne red sour cherries, pineapple, flour, sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pie shells, baked
1 large can Queen Anne red sour cherries, drained
1 (16 oz.) can crushed pineapple (undrained)
1/4 c. flour
1 1/2 c. sugar
4 large bananas, sliced
1 c. pecans, chopped
3 oz. cherry jello

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Pie

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