How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 5 ingredients. The key ingredients include: 1 (1 lb. 4 1/2 oz.) can sliced or crushed Dole pineapple, maraschino cherries, 1/4 c. butter or margarine, 1/2 c. firmly packed brown sugar, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (1 lb. 4 1/2 oz.) can sliced or crushed Dole pineapple; maraschino cherries; 1/4 c. butter or margarine; 1/2 c. firmly packed brown sugar; 1 Bisquick crumb cake (per pkg. directions)

Pineapple Upside-Down Cake – a delicious recipe with pineapple, maraschino cherries, butter, brown sugar, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb. 4 1/2 oz.) can sliced or crushed Dole pineapple
maraschino cherries
1/4 c. butter or margarine
1/2 c. firmly packed brown sugar
1 Bisquick crumb cake (per pkg. directions)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Upside-Down Cake

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