Fruit Pie Recipe – Eats Now

Name: Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/2 c. vanilla wafers (crumbled); 2 sticks butter; 7 oz. coconut; 1 jar maraschino cherries; 1 can Mandarin oranges; 1 can pineapples (tidbits or chunks); 1 can peaches (diced); 1 can Eagle Brand milk (chilled); 3 Tbsp. lemon juice; 12 oz. Cool Whip; walnuts

Servings: persons

2 1/2 c. vanilla wafers (crumbled)
2 sticks butter
7 oz. coconut
1 jar maraschino cherries
1 can Mandarin oranges
1 can pineapples (tidbits or chunks)
1 can peaches (diced)
1 can Eagle Brand milk (chilled)
3 Tbsp. lemon juice
12 oz. Cool Whip
walnuts

1
Drain fruit and set aside.
2
Melt butter in iron skillet.
3
Pour in coconut and brown, add vanilla wafer crumbs.
4
Remove from heat. Put aside 1/2 cup of mixtrue.
5
Press immediately in 2 pie plates. Beat milk and lemon juice until peaked, add cool whip.
6
Gently fold in fruit and walnuts.
7
Top with crust mixture.
8
Refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. vanilla wafers (crumbled), 2 sticks butter, 7 oz. coconut, 1 jar maraschino cherries, and more.

Yes, Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pie

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