No-Cook Pumpkin Mousse

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 carton (4 ounces) whipped cream cheese with cinnamon and brown sugar, 1 cup pumpkin pie filling, 1/2 cup whipped topping, 6 individual graham cracker tart shells, and more.

Yes, No-Cook Pumpkin Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.