Fruit Peanut Salad Recipe

Name: Fruit Peanut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. honey; 2 Tbsp. creamy peanut butter; 1/2 c. plain yogurt; 2 medium cantaloupes; 1 1/2 c. orange sections, halved; 1 1/2 c. apples, unpared and cubed; 1 (20 1/2 oz.) can pineapple chunks, well drained; 1 large banana, sliced; 1/2 c. peanuts; shredded lettuce; maraschino cherries

Servings: persons

1/4 c. honey
2 Tbsp. creamy peanut butter
1/2 c. plain yogurt
2 medium cantaloupes
1 1/2 c. orange sections, halved
1 1/2 c. apples, unpared and cubed
1 (20 1/2 oz.) can pineapple chunks, well drained
1 large banana, sliced
1/2 c. peanuts
shredded lettuce
maraschino cherries

1
Blend together honey and peanut butter.
2
Gradually stir in yogurt.
3
Mix until well blended; chill.
4
Pare melons.
5
Cut each into 3 crosswise slices with jagged edges.
6
Remove seed.
7
Chill. Combine orange sections, apples, pineapple, banana and peanuts in a large bowl.
8
Toss gently with half the prepared dressing mixture just until fruit is coated.
9
Place melon slices in center of luncheon plates; surround with shredded lettuce.
10
Fill center of each melon slice with 1 cup of fruit mixture.
11
Serve garnished with cherries.
12
Serve remaining honey-peanut butter mixture separately.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. honey, 2 Tbsp. creamy peanut butter, 1/2 c. plain yogurt, 2 medium cantaloupes, and more.

Yes, Fruit Peanut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Peanut Salad

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