How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Apples And Pecans?

You need 12 ingredients. The key ingredients include: 1 small shallot, minced, 2 Tbsp. sherry vinegar, 1 Tbsp. red wine vinegar, 2 tsp. Dijon mustard, and more.

Is Spinach Salad With Apples And Pecans suitable as salads?

Yes, Spinach Salad With Apples And Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Apples And Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Apples And Pecans Recipe

Name: Spinach Salad With Apples And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, minced; 2 Tbsp. sherry vinegar; 1 Tbsp. red wine vinegar; 2 tsp. Dijon mustard; 1/3 c. olive oil; 1/4 tsp. salt; pinch of ground pepper; 1 lb. baby spinach, stems removed; 1 large bunch (5 oz.) Belgian endive, cut into thin strips; 1 large apple or pear, cored, quartered and sliced; 1/2 c. crumbled Blue cheese; 1/2 c. toasted pecan halves

Fresh, crisp and full of flavor — this Spinach Salad With Apples And Pecans is a must-try. Made with shallot, sherry vinegar, red wine vinegar and musta…

This Spinach Salad With Apples And Pecans relies on simple, everyday ingredients such as small shallot, minced, sherry vinegar, red wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Apples And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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