Fruit Parfait Salad

1. 1

   Drain fruit cocktail.

2. 2

   Gradually add salad dressing and sugar to softened cream cheese; mix in few drops food coloring until well blended.

3. 3

   Fold in drained fruit, marshmallows, nuts and whipped cream.

4. 4

   Spoon mixture into two 1 pound coffee cans.

5. 5

   Cover and freeze.

6. 6

   To serve, remove bottom of can with can opener and push logs out on serving plate and slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.